{"id":1771,"date":"2018-02-28T09:02:02","date_gmt":"2018-02-28T09:02:02","guid":{"rendered":"http:\/\/ar17.iiasa.ac.at\/?p=1771"},"modified":"2018-05-15T07:13:24","modified_gmt":"2018-05-15T06:13:24","slug":"global-breadbaskets","status":"publish","type":"post","link":"https:\/\/ar17.iiasa.ac.at\/global-breadbaskets\/","title":{"rendered":"Global breadbaskets: Possibilities for risk pooling"},"content":{"rendered":"
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Simultaneous crop losses in different parts of the world can pose a serious risk to global food security. However, little is currently known about the spatial dependency of crop yield losses between global breadbaskets. In a recent study, IIASA researchers focused on wheat yields to identify systemic risk within specific regions.<\/p>\n
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The term breadbasket is commonly used to describe an area with highly arable land that produces food\u2013particularly grains\u2013to feed the people of its own country, as well as for export to other places. The increasing global interconnectivity and mutual interdependence of economic- and ecological systems can amplify the vulnerability and risk of disasters. The global food system is a good example of the effects of this increased interdependence and the possibility of systemic risk.<\/p>\n
Owing to the globalization of the grain market, a food shock due to drought, or other natural disasters in one or more major food producing areas, can lead to a significant increase in world food prices, and might threaten food security, particularly in poorer countries. This especially applies in the case of extreme events, where one or more breadbaskets are experiencing far below average yields.<\/p>\n
Without the necessary information, risk management approaches cannot be applied and vulnerability to extremes may remain high, or even increase around the world in the future. The Risk and Resilience Program tackled both these issues from an empirical perspective, focusing on wheat yield.<\/p>\n